The open fire is finally under control! After the arduous procurement and transport of the new stoves to Chyangsar, they are finally installed. In the past the windows always had to be open when cooking, even in winter because the smoke was so high. Apart from the cold, the soot was also very harmful to health. Now there are closed ovens with pipes that transport the smoke to the outside. Also in the farmhouse and the training hall it is now possible to cook or heat without being exposed to the smoke.